Wednesday, April 29, 2009

Raw Thai Spring Rolls: Open-faced

Thank heavens for leftovers!  I made a really yummy salad out of the leftover filling for my Raw Thai Spring Rolls really quick to have before I run off to teach tonight.  Just tear up some romaine lettuce, throw in some chopped tomatoes, red onion, and top with leftover filling from your Thai Spring Rolls and enjoy!  Quick dinner, quick post!  Later punks. : )

Music Fix: You Enjoy Myself-Phish

Eat Happy!

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