Tuesday, April 28, 2009

Easy Gazpacho Recipe

Gazpacho is one of my all time favorite summer pleasures, and eating raw is a good excuse to have it all year long!  Here is my quick and easy recipe for gazpacho with a little bit of sweetness and a big kick.


5 large tomatoes, quartered
1/2 cucumber, peeled and chopped
1/2 red bell pepper, chopped
2 cloves garlic
1 tablespoon celtic sea salt
1/2 teaspoon cayenne pepper
1/2 cup olive oil

Blend all ingredients together in a food processor until finely pureed.  Enjoy!

Listening to:  Ruby Blue-Roisin Murphy


  1. How many servings does this make?

  2. Nevermind. I got about 5 bowls from it. It was really good! Thanks for the recipe!

  3. It is super easy to make and delicious. You might want to serve it with flavoured croutons for extra flavour and crunch. Bon appetit.